( boletus edulis )
Porcini is one of the greatest edible mushrooms. Its smell and aroma are strong, and it’s no surprise that many organism types compete for it.
( cantharellus tubaeformis )
Tube chanterelle is a high-yielding late autumn mushroom. It is present in groups and often as a large group. Our product is a mixture of Cantharellus tubaeformis and Cantharellus lutescens.
( cantharellus cibarius )
The fragrant chanterelle is a high-yielding mushroom, which is present in our forests already during mid-summer. The golden-yellow mushroom only gets better in the drier, the colour and aroma deepen.
( craterellus cornucopioides )
A fine strong-aroma mushroom, which is extremely difficult to find, the mushroom blends well in to the environment. You may often only notice a group of horn of plenty mushrooms, once you have been treading around for a while.
Difficulty level: ★ ★ ★
Portion size: For four people
Preparation time: 40 minutes